About
Edy Massih is a chef, a caterer,
and the owner of Edy’s Grocer in Greenpoint, Brooklyn.
Born in Anfeh, Lebanon, he moved to Boston with his family at the age of ten. In 2016, he graduated from the Culinary Institute of America and started his successful catering business, which soon became well known for its signature Brown Paper Boards. In August 2020, Edy opened his first storefront, Edy’s Grocer, which quickly turned into a neighborhood staple and gathering place, serving great food and hosting various pop-ups, cookbook clubs, and dinner parties. His debut cookbook Keep it Zesty came out on May 21st, and brings the flavors of Edy’s Grocer and his lebanese upbringing to your dining room table. Edy hopes to inspire others with a modern twist on the Lebanese flavors that captivated him as a child.
Let’s Work Together!
Edouardmassih@gmail.com
@Edymassih @Edysgrocer
136 Meserole Ave
Brooklyn, NY 12222
"I BELIEVE THAT GOOD, THOUGHTFUL FOOD CREATES COMMUNITY. FOOD IS A UNIVERSAL LANGUAGE THAT BRINGS PEOPLE TOGETHER; AND INEVITABLY CREATES COMMON GROUND."
