Quick Pickle

Quick Pickle

Anyone can do this - so do it!

Total Time: 10 min
Yield: 3 quart jars

INGREDIENTS

• Vegetable of choice (red onion, carrots, cauliflower, radish, etc.)

• 1 cup apple cider vinegar

• 2 tbsp sugar

• 2 tsp salt

• 1 tsp whole cloves

• 1 tsp black peppercorn

• 5-7 each bay leaf

INSTRUCTIONS

1. Clean and slice vegetables at desired measurement.

2. Pack the vegetables in a clear 1-quart jar until tightly stuffed.

3. In a large bowl mix vinegar, sugar, salt, and spices

4. Pour the brine over the vegetables to cover completely.

5. Cover and let it sit for 1-2 hours.

6. Chill in refrigerator until needed.

7. The longer it pickles the better it tastes.