Baked Feta Puttanesca
Baked Feta Puttanesca
This is taking cheese to the NEXT LEVEL! This holiday season I decided to switch things up and instead of doing a baked brie I wanted to try it out with another cheese so I tried it out with my favorite salty greek cheese FETA.
Adding olives, capers, tomatoes, and rosemary brings this feta to the next level. The saltiness from the olive and capers, with the creaminess of the cheese, and a pop of flavor from the tomato and rosemary this right here will be your favoriteee new cheese. Bring it to your next holiday party, or add it to your cheeseboard - believe me, you and your guests are in for a TREAT!
Total Time: 20 minutes
Makes: 6-8 servings
INGREDIENTS:
2lb feta, cubed
1 tomato, large dice
1/4 cup olives, sliced in half
1 tbsp capers
1 rosemary sprig
Extra virgin olive oil
Black pepper to taste
Bread & crackers for serving
INSTRUCTIONS:
Preheat the oven to 350F.
In an ovenproof baking dish, assemble the feta, tomatoes, olives, and rosemary. Sprinkle with capers.
Drizzle extra virgin olive oil, season with freshly cracked black pepper.
Bake for 15-18 minutes until feta is brown and bubbly!
Serve with toast, bread, and crackers.
Enjoy!!