Nutty Muhammara

Makes 2 ½ cups

Ingredients

1 (10-ounce) jar roasted red peppers, drained, or 3 roasted red bell peppers (peeled and seeded)

¼ cup fresh lemon juice

3 garlic cloves

1 tablespoon ground cumin

1 tablespoon kosher salt

2 cups walnuts

½ tablespoon pomegranate molasses

Instructions 

Add the peppers, lemon juice, garlic, cumin, salt, and walnuts to a food processor. Process about 1 minute until combined. With the processor running, drizzle in the pomegranate molasses. Taste for seasoning. Transfer to a bowl and serve immediately.