Fig Carpaccio

Fig season is my jam… Here’s a figgy twist on carpaccio!

Ingredients:

1. 8 figs, peeled, cut in half

2. 1 Pickled labneh ball, crumbled

3. 1 tbsp pomegranate molasses

4. 1 tbsp extra virgin olive oil

5. 1 tbsp pistachio chopped

6. Sea salt

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A post shared by Edy Massih | #CateredbyEdy (@edymassih)