Goat Cheese Black Pepper Dressing
Goat Cheese Black Pepper Dressing
Do you guys love goat cheese? I’ve always loved it in every form — appetizers, dipping sauce, and even marinade. Since I like goat cheese so much, I sometimes sprinkle it in my salad, but when I do it, the crumbled cheese doesn’t get distributed evenly. I want to taste goat cheese in my every bite, you know?
So, I decided to turn it into a dressing to keep its tangy, creamy flavors while making it easier to toss around my salad. By doing so, every bite has a bit of that tangy, goat cheese flavors without being clumpy. This creamy dressing will be an instant flavor boost, making any boring salad into something incredible!
Total Time: 10 minutes
Makes: 1/2 quart
INGREDIENTS
6 - 8oz goat cheese
1 lemon, juiced
1/4 cup water
1/4 cup Extra Virgin Olive Oil
1/4 cup greek yogurt
2 tbsp apple cider vinegar
1 tbsp salt
1 tbsp black pepper
INSTRUCTIONS
Place all ingredients in a blender and mix until smooth.