No-Cook Summer Menu

No-Cook Summer Menu

When it’s hot outside during summer, the last thing that you want to do is turn the heat on. But, when you have an array of incredible summer produce, you don’t have to cook them at all to let the flavors shine. I have a perfect menu for you to enjoy summer seasonal produce to the maximum without sweating in your kitchen!

Start this no-cook summer feast with super refreshing Almond & Cucumber Gazpacho. Have fun with different toppings like chopped cucumber, a dollop of Greek yogurt, a drizzle of olive oil, and more.

Those perfectly ripe peaches and tomatoes you picked at Farmer’s Market? Slice and put them on a spread of labneh. So simple, yet SO flavorful. Labneh 2 Ways are great ways to use fresh produce from the Farmer’s Market! Let those juicy peaches and tomatoes shine!

My new favorite way of enjoying seasonal summer squash is this Summer Squash Salad. If you haven’t eaten summer squash raw, THIS is a perfect way.

For your main dish, this Tahini Rice Noodle Bowl allows you to customize whatever that you have in the fridge. Any leftover vegetables or protein can be tossed into this, and this bright and zesty Cilantro Tahini Dressing brings everything together.

Before the season is over, make this easy no-cook summer menu and turn up the heat with flavors.

A collab with @mostrecklessly ceramic studio